AIP Orange Teriyaki Meatballs
Bursting with flavor, these little meatballs are completely worth the effort.
Servings
20
Servings
20
Ingredients
Meatballs
Sauce
Instructions
  1. In a bowl, mix ground chicken (you can use any kind; breast or a blend) orange zest, pinch salt and green onions. On a parchment lined cookie sheet, form 2 1/2 inch sized meatballs. Bake at 350 until internal temperature reaches 170 degrees. Mine took about 30 minutes.
  2. In a saucepan, add coconut amino’s grated ginger, garlic, honey, vinegar and fresh orange juice. Bring to a simmer and reduce until sauce coats the back of a spoon. It will simmer for about 10 minutes and then start to watch it closely. It will start to foam and bubble as it is reducing and almost ready. You want the sauce to be the consistency of maple syrup.
  3. When meatballs are cooked, place in a bowl and drizzle with the sauce. Gently toss to coat all the meatballs.